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The Finest Cuisine

Our award winning cuisine, just like the bush surroundings reflects a tantalising combination of truly Australian and European influences. Of course, each sumptuous dish is complemented by our premium quality wines.

Our philosophy

At Darlington Estate, our food is not about the ego of the chef, it's about the food itself. For that reason, we don't have a picture of him here. In all honesty, it's also because he's not a big showy type - he's just about the food. Our a la carte menu is a demonstration of cultivating the best in the centrepiece of each dish. This can only be accomplished by a careful balance of the accompaniments to ensure taste combinations and presentation are both exquisite in flavour and presentation.

This season's menu was designed to offer entertainment to all tastes, meaning that no matter what you think your favourite dishes might be at a first reading of the menu, there are surprises to be found in the dishes that you would never normally order. Devout steak-o-philes have been seduced by the chicken and scallop risotto!

A La Carte Menu


Turkish bread, marinated olives (d, v, *) $9

Flatbread, dukkha, hummus (v, *) $10

Chef's choice cheese, rosewater honey (g, v) $12


Braised Harvey beef cheek, paprika and shallot polenta, tomato & scorched corn salsa (g) $18

Salmon Cake, dill, corriander, red onion, lime, mango & avocado salad $18

Braised pork belly, apple puree, pickled cabbage, crackle dust $17

Warm smoked chicken and potato salad, baby spinach, dill aioli (g,d) $17

Confit Tasmanian salmon, apple & spring onion salad with nuoc cham dressing (d,*g) $18

Harissa barley, Dukkha crumbed haloumi, broccolini and dried cranberries (v) $16


Porcini & thyme roasted Harvey sirloin of beef, baby chat potatoes in garlic, with broccolini & red wine jus (g) $38

Rare Kangaroo Loin, potato rosti, broccolini, beetroot chutney, red wine jus $39

Free range chicken breast, Moroccan grilled vegetable cous cous & a lemon thyme cream sauce $37

Katanning lamb rump, roasted pumpkin & sweet potato, spinach puree & chilli vine-ripened baby tomatoes (g) $38

Fish of the day, charred capsicum, tomato & goat's cheese barley, fig glaze (*d) $40

Wild mushroom risotto, pecorino, steamed asparagus, porcini powder (v, g) $34


Seasonal garden salad (g,v) $10, Hand cut fries, smokey bbq sauce (d,v) $10

Seasonal greens, garlic butter (g,v) $10

Heirloom tomato, shallots, baby spinach, haloumi, caramelised balsamic (g, v) $10


Milk chocolate tart with vanilla double cream, white peach compote $15

Deep fried oreo semifredo, macerated blueberries, hot fudge sauce $15

Salted caramel pannacotta, explosive sugar and Kahlua macerated strawberries (gf) $15

Mixed berry coconut parfait, Belgian milk chocolate, chocolate soil, macerated raspberries (*g) $15

Our restaurant is fully licensed.

Key: d = dairy free, v = vegetarian, g = gluten free, (*g) = ask for gluten free (*d) = ask for dairy free

Prices subject to change.

Valentine's Day Menu

Thursday 14th February 2019

$79pp 3 course meal with a glass of sparkling on arrival

Bookings from 6pm

Entree: Seafood Share Plate

Two oysters with lemon & lime

Two scallops with mango chilli salsa

Tempura soft shell crab with lime and black pepper

Hot smoked salmon with Melba toast, avocado mousse

Prawns with honey soy sauce

Choice Main

Harvey sirloin of beef, fetta whipped mashed potatoes, mushroom rillette, broccolini & red wine jus


Camembert stuffed free range chicken breast on honey roasted sweet potato mash with an asparagus and sage cream sauce

Choice Dessert

Dark cherry crumble tart, vanilla bean semifreddo, dark chocolate garnish


Milk chocolate & Frangelico mousse, crisp vanilla biscuit, macadamia praline

Cellar Door Wines

To Take Home

Darlington Estate Late Harvest Chenin 2014 $23
Darlington Estate Riesling 2015 $23
Darlington Estate Semillon Sauvignon Blanc 2015 $23
Darlington Estate Sauvignon Blanc 2015 $23
Darlington Estate Chardonnay 2014 $23
Darlington Estate Sparkling White $29
Darlington Estate Merlot 2014 $29
Darlington Estate Cabernet Merlot 2014 $29
Darlington Estate Shiraz 2014 $29
Darlington Estate Cabernet Sauvignon 2014 $29
Darlington Estate Rosé 2014 $23

Discounts may be available for Deluxe Club Members.

Children's Menu

(Under 12's)

$33 per child includes main meal and dessert


Chicken tenderloins with chips and a garden salad
Tempura battered fish with chips and a garden salad


Ice-cream Sundae

OPEN FOR LUNCH - Thursday, Friday, Saturday and Sunday
OPEN FOR DINNER - Friday and Saturday

Times are subject to availability - BOOKINGS ARE ESSENTIAL

Online Booking

tel: 08 9299 6268

Like what you see?

To book a table, just give us a call (or email, if that's what you prefer). The bookings number is 08 9299 6268 or you can email