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The Finest Cuisine

Our award winning cuisine, just like the bush surroundings reflects a tantalising combination of truly Australian and European influences. Of course, each sumptuous dish is complemented by our premium quality wines.

Our philosophy

At Darlington Estate, our food is not about the ego of the chef, it's about the food itself. For that reason, we don't have a picture of him here. In all honesty, it's also because he's not a big showy type - he's just about the food. Our a la carte menu is a demonstration of cultivating the best in the centrepiece of each dish. This can only be accomplished by a careful balance of the accompaniments to ensure taste combinations and presentation are both exquisite in flavour and presentation.

This season's menu was designed to offer entertainment to all tastes, meaning that no matter what you think your favourite dishes might be at a first reading of the menu, there are surprises to be found in the dishes that you would never normally order. Devout steak-o-philes have been seduced by the chicken and scallop risotto!

Darlington Estate September Tasting Event. Saturday dinner September 12th. Sunday lunch September 13th *SOLD OUT*

ENTREE

Braised Harvey beef cheek, paprika and shallot polenta, tomato & scorched corn salsa (g)

Mozzarella, pea and dill arancini, tomato and basil puree (v)

Slow braised pork belly, pickled red cabbage, apple puree, crackling (*g)

Confit Tasmanian salmon, apple & spring onion salad with nuoc cham dressing (d,*g)

Warm smoked chicken and potato salad, baby rocket, dill aioli (g, d)

MAINS

Seeded mustard Harvey scotch fillet, roast baby root vegetables, bearnaise sauce

Camembert stuffed free range chicken breast on honey roasted sweet potato mash with asparagus and a mango cherry salsa (g)

Seasonal fish of the day, charred capsicum and tomato barley, goat’s cheeses, greens, fig glaze

Chimichurri lamb rump, puy lentils, roast butternut squash, confit red onion, tahini yoghurt (g)

Wild mushroom risotto, pecorino, steamed asparagus, porcini powder (v, g)

DESSERTS

Milk chocolate tart with double cream and white peach compote

Raspberry and coconut parfait, chocolate soil, raspberry coulis (*g)

Salted caramel pannacotta, explosive sugar, macerated strawberries (g)

Sticky date pudding, butterscotch sauce, vanilla bean ice cream

Peanut butter semifreddo, milk chocolate, macerated strawberries (g)

Our restaurant is fully licensed.

1 course - $45. 2 Courses - $60. 3 Courses - $75.

Children's meals: $20 per child includes main meal and dessert

Call 9299 6268 or email us bookings@darlingtonestate.com.au

Our restaurant is fully licensed.

Key: d = dairy free, v = vegetarian, g = gluten free, (*g) = ask for gluten free (*d) = ask for dairy free

Prices subject to change.

Fathers Day Sunday Lunch 6th September

ENTREE

Braised Harvey beef cheek, paprika and shallot polenta, tomato & scorched corn salsa (g)

Mozzarella, pea and dill arancini, tomato and basil puree (v)

Slow braised pork belly, pickled red cabbage, apple puree, crackling (*g)

Confit Tasmanian salmon, apple & spring onion salad with nuoc cham dressing (d,*g)

Warm smoked chicken and potato salad, baby rocket, dill aioli (g, d)

MAINS

Seeded mustard Harvey scotch fillet, roast baby root vegetables, bearnaise sauce

Camembert stuffed free range chicken breast on honey roasted sweet potato mash with asparagus and a mango cherry salsa (g)

Seasonal fish of the day, charred capsicum and tomato barley, goat’s cheeses, greens, fig glaze

Chimichurri lamb rump, puy lentils, roast butternut squash, confit red onion, tahini yoghurt (g)

Wild mushroom risotto, pecorino, steamed asparagus, porcini powder (v, g)

DESSERTS

Milk chocolate tart with double cream and white peach compote

Raspberry and coconut parfait, chocolate soil, raspberry coulis (*g)

Salted caramel pannacotta, explosive sugar, macerated strawberries (g)

Sticky date pudding, butterscotch sauce, vanilla bean ice cream

Peanut butter semifreddo, milk chocolate, macerated strawberries (g)

Our restaurant is fully licensed.

3 Courses - $75.

Children's meals: $20 per child includes main meal and dessert

Call 9299 6268 or email us bookings@darlingtonestate.com.au

Our restaurant is fully licensed.

Key: d = dairy free, v = vegetarian, g = gluten free, (*g) = ask for gluten free (*d) = ask for dairy free

Prices subject to change.

Cellar Door Wines

To Take Home

Darlington Estate Late Harvest Chenin 2014 $23
Darlington Estate Riesling 2015 $23
Darlington Estate Semillon Sauvignon Blanc 2015 $23
Darlington Estate Sauvignon Blanc 2015 $23
Darlington Estate Chardonnay 2014 $23
Darlington Estate Sparkling White $29
Darlington Estate Merlot 2014 $29
Darlington Estate Cabernet Merlot 2014 $29
Darlington Estate Shiraz 2014 $29
Darlington Estate Cabernet Sauvignon 2014 $29
Darlington Estate Rosé 2014 $23

Discounts may be available for Deluxe Club Members.

Children's Menu

(Under 12's)

$20 per child includes main meal and dessert

Mains

Chicken tenderloins with chips and a garden salad
or
Tempura battered fish with chips and a garden salad

Dessert

Ice-cream Sundae

OPEN FOR LUNCH - Thursday, Friday, Saturday and Sunday
OPEN FOR DINNER - Friday and Saturday

Times are subject to availability - BOOKINGS ARE ESSENTIAL

Online Booking

Reservations:
tel: 08 9299 6268
email: bookings@darlingtonestate.com.au

Like what you see?

To book a table, just give us a call (or email, if that's what you prefer). The bookings number is 08 9299 6268 or you can email bookings@darlingtonestate.com.au.